Greek Salad with Feta

Name: Greek Salad with Feta
Yield: 2
Ingredients: 2 ripe tomatoes; 1 cucumber; 1/2 red onion; 80 g feta cheese; 60 g Kalamata olives; 2 tbsp extra virgin olive oil; Oregano, salt, pepper to taste

Cut the tomatoes, cucumber, and onion into large pieces. Add olives and a piece of feta on top. Drizzle with olive oil, season with oregano — do not mix, serve immediately.

≈ 290 kcal / servings2 servings

9 gprotein per serving

Ingredients

✓2 ripe tomatoes
✓1 cucumber
✓1/2 red onion
✓80 g feta cheese
✓60 g Kalamata olives
✓2 tbsp extra virgin olive oil
✓Oregano, salt, pepper to taste

How to cook

1
Cut the tomatoes, cucumber, and onion into large pieces.
2
Add olives and a piece of feta on top.
3
Drizzle with olive oil, season with oregano — do not mix, serve immediately.

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Calories and macros are approximate and for reference only. This is not medical advice — for personal recommendations consult a doctor or dietitian.

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